Celebrating Culinary Excellence + A Smoked Secret Unlocked
Behind every unforgettable dish is a chef making magic happen. Too often, their creativity and commitment go unseen—but here at Game Changer Smoker®, we’ve been shining a spotlight on the culinary professionals who are changing the game.
That’s the heart of our award-winning series, Trippin’ in the Kitchen — a Food Network-style culinary travel show hosted by Executive Chef Tripp Rion. In each episode, Tripp visits chefs across the country using the Game Changer Smoker to create incredible flavor and run more efficient kitchens.
🏆 The series was just awarded 1st Place for Best BBQ Video Series by the National BBQ & Grilling Association (NBBQA)!
🎥 Watch the Latest Episode: Kings Island Amusement Park
In this episode, Tripp takes us inside Kings Island’s culinary conference, where food service pros from amusement parks and attractions around the country gather to talk innovation and flavor. This episode also features a recap of the previous Trippin’ in the Kitchen adventures — making it the perfect starting point if you’re new to the series.
Want More? Check out the Full Series
From a high-end taco shop in downtown Philadelphia to a seafood showdown in New Orleans to a boucherie in Baton Rouge—Trippin’ in the Kitchen goes behind the scenes with some of the country’s most creative chefs.
🔥 Unlock the Recipe: Smoked Soy Sauce
One of the frequent mentions from the show is Chef Tripp Rion’s Smoked Soy Sauce — cold-smoked using the Game Changer to create a bold, umami-packed flavor enhancer you can use in marinades, dressings, dipping sauces, or even turn into a custom Smoked Ponzu Sauce.
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What’s Next?
More stories. More chefs. More flavor.
Trippin’ in the Kitchen is just getting started. Subscribe to the newsletter and follow us on social to keep up with the latest recipes, behind-the-scenes content, and Game Changer success stories.
Watch the Trippin’ in the Kitchen Series
Learn about the Game Changer Smoker ®
