TESTIMONIALS
Certified Angus Beef ® endorses the Game Changer.
Certified Angus Beef ® brand’s test kitchen manager Gavin Pinto endorses the Game Changer ® Smoker, praising it for its ease of use and ability to “set it and forget it”.
“Reproduces authenticity immediately!”
Chef Tripp Rion & Chef John Folse (Louisiana Culinary Ambassador) discuss tradition verses innovation with culinary smoking.
Mark DeNittis talks Charcuterie with the GC Smoker
Center of the Plate Specialist, Mark DeNittis describes how the Game Changer ® Smoker is perfect for larger operators such as stadiums, concert venues, airports, large catering companies and more.
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"If you consider ALL the cooking capabilities of a Game Changer Smoker INCLUDING the volume it can produce and the fact that most higher end single stack Combis cost the same if not more, the value is definitely there!"
Chef Robin Hernaez | Vice President, Culinary | Eurest USA
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“By far the best smoker on the market, I use mine several times per week. Yes I’ve won several competitions with it. Any info I can help with please reach out.”
Chef Scott Goodstal | Executive Chef | University of New Orleans
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"I can tell you these smokers are awesome. The technology and ease of use are astounding and quality of smoke either cold or hot smoke is unmatched.”
Chef Travis Ramsdell | Regional Executive Chef | Chartwells
Trippin’ In the Kitchen
Real Kitchens, Real Stories, Real Results
Award-Winning Video Series (1st Place – NBBQA)
Hosted by GC Smoker®’s Executive Chef
Join Chef Tripp Rion as he travels the country, meeting chefs, pitmasters, and restaurant owners who are redefining the way we cook with the Game Changer in this fun Food Network-style series.
Episode 1: Philly, What's Really Good?
In this premiere episode of Trippin’ in the Kitchen, Chef Tripp Rion heads to Hi-Lo Taco in the heart of Philly to experience some seriously bold flavors! From their famous Smash Burger Taco to the Spicy Macha Smoked & Fried Jumbo Wings, Hi-Lo is redefining what casual dining can be. With the help of the Game Changer Smoker®, a major portion of their menu is being elevated to new levels of taste and quality.
Watch now to see why Hi-Lo Taco is a must-visit in Philly, and follow Chef Tripp as he explores the culinary gems that make this city great!
Episode 2: Lousiana Style
Episode 2 of Trippin’ in the Kitchen takes us deep into Louisiana, from New Orleans to Baton Rouge! Join Chef Tripp Rion as he dives into Cajun cuisine and links up with local chefs to discover how the magic is made: smoked alligator, duck, trout, and more!
Episode 3: Who Dey (Cinci - Part 1)
In this episode, we explore mouthwatering brisket at Lucius Q and team up with Chef Todd Owen at Kenwood Country Club to create unforgettable dishes—all powered by the Game Changer Smoker®. From savory smoked turkey to smoky-sweet desserts, this episode is packed with delicious moments and chef-level inspiration.
We visit Findlay Market, recognized as one of the Top 10 Food Markets in the World by U.S. News, where the Game Changer Smoker® is helping bring bold flavors to life at a local butcher shop.
We even sneak away to indulge in Cincinnati’s iconic Skyline Chili (a must-try local favorite!)
Episode 4: Kings Island (Cinci - Part 2)
In Part 2 of our Cincinnati episode, Chef Tripp Rion takes you to Kings Island Amusement Park. But first, we recap the journey so far in this award-winning, first-place video series (Trippin’ in the Kitchen), recognized by the National BBQ & Grilling Association. 🎥🏆
At King’s Island, Chef Tripp explores the many flavors showcased at the 47th Annual Amusement Park and Attraction Food Service Conference, connects with Game Changer Smoker owner, Aaron Norris, at the GC Smoker® booth, and gets an exclusive tour of how Kings Island uses the Game Changer Smoker to delight their guests. 🎢🔥
Ready to explore the smoky flavors and behind-the-scenes action? Watch now!
“Kitchen Up” with GAME CHANGER ® Commercial Convection Smoker
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