TESTIMONIALS
Certified Angus Beef ® endorses the Game Changer.
Certified Angus Beef ® brand’s test kitchen manager Gavin Pinto endorses the Game Changer ® Smoker, praising it for its ease of use and ability to “set it and forget it”.
“Reproduces authenticity immediately!”
Chef Tripp Rion & Chef John Folse (Louisiana Culinary Ambassador) discuss tradition verses innovation with culinary smoking.
Mark DeNittis talks Charcuterie with the GC Smoker
Center of the Plate Specialist, Mark DeNittis describes how the Game Changer ® Smoker is perfect for larger operators such as stadiums, concert venues, airports, large catering companies and more.
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"If you consider ALL the cooking capabilities of a Game Changer Smoker INCLUDING the volume it can produce and the fact that most higher end single stack Combis cost the same if not more, the value is definitely there!"
Chef Robin Hernaez | Vice President, Culinary | Eurest USA
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“By far the best smoker on the market, I use mine several times per week. Yes I’ve won several competitions with it. Any info I can help with please reach out.”
Chef Scott Goodstal | Executive Chef | University of New Orleans
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"I can tell you these smokers are awesome. The technology and ease of use are astounding and quality of smoke either cold or hot smoke is unmatched.”
Chef Travis Ramsdell | Regional Executive Chef | Chartwells