Trippin’ In the Kitchen
Real Kitchens, Real Stories, Real Results
Award-Winning Video Series (1st Place – NBBQA)
Hosted by GC Smoker®’s Executive Chef
Join Chef Tripp Rion as he travels the country, meeting chefs, pitmasters, and restaurant owners who are redefining the way we cook with the Game Changer in this fun Food Network-style series.
Episode 1: Philly, What's Really Good?
In this premiere episode of Trippin’ in the Kitchen, Chef Tripp Rion heads to Hi-Lo Taco in the heart of Philly to experience some seriously bold flavors! From their famous Smash Burger Taco to the Spicy Macha Smoked & Fried Jumbo Wings, Hi-Lo is redefining what casual dining can be. With the help of the Game Changer Smoker®, a major portion of their menu is being elevated to new levels of taste and quality.
Watch now to see why Hi-Lo Taco is a must-visit in Philly, and follow Chef Tripp as he explores the culinary gems that make this city great!
Episode 2: Lousiana Style
Episode 2 of Trippin’ in the Kitchen takes us deep into Louisiana, from New Orleans to Baton Rouge! Join Chef Tripp Rion as he dives into Cajun cuisine and links up with local chefs to discover how the magic is made: smoked alligator, duck, trout, and more!
Episode 3: Who Dey (Cinci - Part 1)
In this episode, we explore mouthwatering brisket at Lucius Q and team up with Chef Todd Owen at Kenwood Country Club to create unforgettable dishes—all powered by the Game Changer Smoker®. From savory smoked turkey to smoky-sweet desserts, this episode is packed with delicious moments and chef-level inspiration.
We visit Findlay Market, recognized as one of the Top 10 Food Markets in the World by U.S. News, where the Game Changer Smoker® is helping bring bold flavors to life at a local butcher shop.
We even sneak away to indulge in Cincinnati’s iconic Skyline Chili (a must-try local favorite!)
Episode 4: Kings Island (Cinci - Part 2)
In Part 2 of our Cincinnati episode, Chef Tripp Rion takes you to Kings Island Amusement Park. But first, we recap the journey so far in this award-winning, first-place video series (Trippin’ in the Kitchen), recognized by the National BBQ & Grilling Association. 🎥🏆
At King’s Island, Chef Tripp explores the many flavors showcased at the 47th Annual Amusement Park and Attraction Food Service Conference, connects with Game Changer Smoker owner, Aaron Norris, at the GC Smoker® booth, and gets an exclusive tour of how Kings Island uses the Game Changer Smoker to delight their guests. 🎢🔥
Ready to explore the smoky flavors and behind-the-scenes action? Watch now!
GAME CHANGER SMOKER ®
Hot Smoker | Cold Smoker | Dehydrator
Most versatile flavor-delivering food service equipment for your commercial kitchen
Changing the Food Service Industry
The Game Changer Smoker ® is a commercial kitchen flavor fest. It’s exactly what you need for what they want – rich flavor without relying on excessive salt, fat, and sugar. Watch the video below to see Game Changer in action.
Watch the video to hear directly from the inventor of the Game Changer Smoker®, our executive chef, and real users on how it's transformed their culinary operations. Ready to take the next step? Fill out the form to request a quote, or reach out to us directly using the contact info below. We’d love to connect with you.
7930 N 700 E
Tippecanoe, IN 46570
(574) 353-7855
Monday – Friday: 8AM – 5PM
MULTI-FUNCTIONAL
Hot Smoker • Cold Smoker • Dehydrator • Retherming & Holding Cabinet
CONSISTENCY
CREATIVITY
The exact results you desire each time.
Limited only to the creativity of its user.
EFFICIENCY
PRODUCTIVITY
Less to run per hour than a home pellet grill.
Large quantities of food all day and over night.
Need accessories for your Game Changer Smoker®? Visit our online store to order now. For customer service, technical support, or sales inquiries, head to our contact page — we’re here to help.
The ONLY such product available in the Food Service Industry!
Designed to take your menus into the 21st century, our unique dual patented flameless smoke generator is innovation at its finest! Press one of your pre-programmable settings: “SET IT & FORGET IT”!
• NO Installation costs
• NO gas line needed
• Doesn’t need to be placed directly under a hood
• 9 Pre-Programmable Touch Screen Settings
• 3 Strategically Placed Convection Fans (NO hot vzones or cold zones)
• Natural Moisture Retaining design offers average of up to 10% GREATER product yield
• COMPLETE Cooking Control in EACH use
• PERFECT Product Consistency EACH time
FEATURES
SPECS
• Certified to NSF standards by UL
• Food Service Grade 304 Stainless Steel
• 240V / Single Phase / 30 Amp with Ground
• 50” W, 73” H, 31” D, 2” Thick Insulated Walls
• 65 sq ft of Cooking Space
• From Ambient Temperature to 280 Degrees
• Removable Standard 18” X 26” Bakery Rack with 20 Shelves and 3” spacing
• 1 Year Full Warranty
• Proudly MADE IN THE USA
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"If you consider ALL the cooking capabilities of a Game Changer Smoker INCLUDING the volume it can produce and the fact that most higher end single stack Combis cost the same if not more, the value is definitely there!"
Chef Robin Hernaez | Vice President, Culinary | Eurest USA
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“By far the best smoker on the market, I use mine several times per week. Yes I’ve won several competitions with it. Any info I can help with please reach out.”
Chef Scott Goodstal | Executive Chef | University of New Orleans
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"I can tell you these smokers are awesome. The technology and ease of use are astounding and quality of smoke either cold or hot smoke is unmatched.”
Chef Travis Ramsdell | Regional Executive Chef | Chartwells
“Kitchen Up” with GAME CHANGER ® Commercial Convection Smoker
In stock and Ready to ship.