Trippin’ In the Kitchen
Award-Winning Video Series (1st Place – NBBQA)
Hosted by Game Changer Smoker®’s Executive Chef – Tripp Rion
Join Chef Tripp Rion as he travels the country, meeting chefs, pitmasters, and restaurant owners who are redefining the way we cook with the Game Changer in this fun Food Network-style series.
Episode 1: Philly, What's Really Good? feat. Hi-Lo Taco
In this premiere episode of Trippin’ in the Kitchen, Chef Tripp Rion heads to Hi-Lo Taco in the heart of Philly to experience some seriously bold flavors! From their famous Smash Burger Taco to the Spicy Macha Smoked & Fried Jumbo Wings, Hi-Lo is redefining what casual dining can be. With the help of the Game Changer Smoker®, a major portion of their menu is being elevated to new levels of taste and quality.
Watch now to see why Hi-Lo Taco is a must-visit in Philly, and follow Chef Tripp as he explores the culinary gems that make this city great.
Episode 2: Lousiana Style
Episode 2 of Trippin’ in the Kitchen takes us deep into Louisiana, from New Orleans to Baton Rouge! Join Chef Tripp Rion as he dives into Cajun cuisine and links up with local chefs to discover how the magic is made.
Episode 3: Who Dey (Cincinnati - Part 1)
Chef Tripp Rion takes on Cincinnati! From brisket at Lucius Q to creating smoky-sweet masterpieces with Chef Todd Owen at Kenwood Country Club—powered by the Game Changer Smoker®—this episode is packed with flavor and inspiration. Plus, a stop at iconic Skyline Chili and the world-renowned Findlay Market.
Episode 4: Kings Island (Cincinnati - Part 2)
In Part 2 of our Cincinnati episode, Chef Tripp Rion takes you to Kings Island Amusement Park. But first, we recap the journey so far in this award-winning, first-place video series (Trippin’ in the Kitchen), recognized by the National BBQ Association. 🎥🏆
At King’s Island, Chef Tripp explores the many flavors showcased at the 47th Annual Amusement Park and Attraction Food Service Conference, connects with Game Changer Smoker owner, Aaron Norris, at the GC Smoker® booth, and gets an exclusive tour of how Kings Island uses the Game Changer Smoker to delight their guests. 🎢🔥
Ready to explore the smoky flavors and behind-the-scenes action? Watch now!
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"If you consider ALL the cooking capabilities of a Game Changer Smoker INCLUDING the volume it can produce and the fact that most higher end single stack Combis cost the same if not more, the value is definitely there!"
Chef Robin Hernaez | Vice President, Culinary | Eurest USA
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“By far the best smoker on the market, I use mine several times per week. Yes I’ve won several competitions with it. Any info I can help with please reach out.”
Chef Scott Goodstal | Executive Chef | University of New Orleans
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"I can tell you these smokers are awesome. The technology and ease of use are astounding and quality of smoke either cold or hot smoke is unmatched.”
Chef Travis Ramsdell | Regional Executive Chef | Chartwells