ELECTRIC HOT SMOKER
Game Changer ® - Hot Smoker
Elevate your smoking game with the Game Changer ® Commercial Convection Smoking System as a hot smoker. Perfect for smoking whole pigs, briskets, ducks, and chickens, this versatile unit can also hot smoke seafood, vegetables, and more in your commercial kitchen.
Replicate the authentic taste of a traditional smokehouse while taking advantage of modern technology with the Game Changer ® Smoker. Achieve repeatable consistency with minimal effort by setting the controls in the menu and letting the smoker do the work for you. It's the perfect "set it and forget it" solution for busy commercial kitchens.
The Game Changer ® Smoker is cost-effective and efficient, capable of cooking a few pounds or a few hundred pounds. Larger operations can install multiple units side by side for higher capacity and the ability to cook multiple protein and recipe profiles. With its multiple uses as a Hot Smoker, Cold Smoker, Dehydrator, Retherming and Holding Cabinet, the Game Changer ® Smoker is the perfect all-in-one unit to increase output and save space in your commercial kitchen.
Hot Smoking Ribs in the Game Changer ®
See how Executive Chef Tripp Rion hot smokes with the Game Changer ®!
Electric Smoker for the Commercial Kitchen
The Game Changer ® is an electric convection smoker and it’s the Only Sustainable Smoker on the market — all electric and efficient (only 6 kWh max of power needed). It doesn’t release carbon to atmosphere like all other smokers do when wood is burnt and ash is produced. The Game Changer ® heats wood without oxygen that produces biochar which can be put back in soil for plant food.
The Game Changer ® is designed for the commercial kitchen to meet the needs of small and large operators alike. Its vertical design saves valuable space and requires no gas line or direct hood placement, resulting in significant installation cost savings.
Our easy-to-clean, low maintenance unit can be conveniently rolled in and out of your kitchen space on its heavy-duty casters. With only a 220V 30 amp plug and path for smoke evacuation, it can be placed up to 10 feet away from your kitchen hood or in an outdoor setting. The Game Changer ® Smoker uses pellets to add flavor to the smoke, and we offer our own GC Smoker branded Real Wood Pellets with multiple flavor profiles to choose from. Only 1.25 cups per hour of wood pellets are needed to add flavor to the smoke.
The Game Changer Smoker features 65 square feet of cooking space, including removable 18” x 26” bakery racks. Our multi-use unit works well for a variety of commercial kitchens, including:
Restaurants
Butcher Shops
University and College Kitchens
Concert Venues
Test Kitchens
Airports
Catering Companies
Any Commercial Kitchen
Contact us today to request a quote and take your commercial kitchen to the next level. Game On! Smoke On!
Learn More About the Game Changer’s Other Functions
Cold Smoker
The Game Changer ® Commercial Convection Smoking System also functions as a cold smoker for infusing rich flavors into meats, cheeses, and more.
Dehydrator
In addition to its smoking capabilities, the Game Changer ® can also dehydrate beef jerky, fruits, herbs and more for long-term preservation and flavorful snacks.
Retherming and Holding Cabinet
The Game Changer ® can also function as a retherming and holding cabinet, keeping food at the perfect temperature for serving without overcooking or drying out.
Certified Angus Beef ® endorses the Game Changer ®.
Certified Angus Beef ® brand’s test kitchen manager, Gavin Pinto, endorses the Game Changer ® Smoker, praising it for its ease of use and ability to “set it and forget it”.
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"If you consider ALL the cooking capabilities of a Game Changer Smoker INCLUDING the volume it can produce and the fact that most higher end single stack Combis cost the same if not more, the value is definitely there!"
Chef Robin Hernaez | Vice President, Culinary | Eurest USA
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“By far the best smoker on the market, I use mine several times per week. Yes I’ve won several competitions with it. Any info I can help with please reach out.”
Chef Scott Goodstal | Executive Chef | University of New Orleans
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"I can tell you these smokers are awesome. The technology and ease of use are astounding and quality of smoke either cold or hot smoke is unmatched.”
Chef Travis Ramsdell | Regional Executive Chef | Chartwells